APA (7th ed.) Citation

Uriho, A., Omedi, J. O., Chen, C., Chen, K., Zhang, S., Liang, L., . . . Huang, W. Screening of LAB strains and their co-culture fermentation with Bacillus subtilis of Cili fruit substrate: Impact on γ-aminobutyric acid enrichment, key enzyme activities, bioactive and functional properties. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Uriho, Angelo, Jacob Ojobi Omedi, Cheng Chen, Kaiwen Chen, Shuning Zhang, Li Liang, Yan Xu, Ning Li, and Weining Huang. Screening of LAB Strains and Their Co-culture Fermentation with Bacillus Subtilis of Cili Fruit Substrate: Impact on γ-aminobutyric Acid Enrichment, Key Enzyme Activities, Bioactive and Functional Properties. Frontiers Media S.A.

MLA (9th ed.) Citation

Uriho, Angelo, et al. Screening of LAB Strains and Their Co-culture Fermentation with Bacillus Subtilis of Cili Fruit Substrate: Impact on γ-aminobutyric Acid Enrichment, Key Enzyme Activities, Bioactive and Functional Properties. Frontiers Media S.A.