The Food Safety Modernization Act and the FDA Facility Registration Program
The Food Safety Modernization Act that President Obama signed into law January 4, 2011 represents the most sweeping update to food safety regulation since the Federal Food, Drug, and Cosmetic Act of 1938. As part of FSMA, registration is required of facilities that manufacture, process, pack or hold...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2013-07-01
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Series: | EDIS |
Online Access: | https://ojs.test.flvc.org/edis/article/view/121015 |
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author | Susanna Richardson Renée M. Goodrich-Schneider Mark A. Ritenour Michelle D. Danyluk Keith R. Schneider |
author_facet | Susanna Richardson Renée M. Goodrich-Schneider Mark A. Ritenour Michelle D. Danyluk Keith R. Schneider |
author_sort | Susanna Richardson |
collection | DOAJ |
description | The Food Safety Modernization Act that President Obama signed into law January 4, 2011 represents the most sweeping update to food safety regulation since the Federal Food, Drug, and Cosmetic Act of 1938. As part of FSMA, registration is required of facilities that manufacture, process, pack or hold food for human or animal consumption. This 3-page fact sheet was written by Susanna Richardson, Renée Goodrich Schneider, Mark A. Ritenour, Michelle D. Danyluk, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2013.
http://edis.ifas.ufl.edu/fs231
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format | Article |
id | doaj-art-14018222e7bc4bd6951e0dc012b3a718 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2013-07-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-14018222e7bc4bd6951e0dc012b3a7182025-02-07T14:08:23ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-07-0120136The Food Safety Modernization Act and the FDA Facility Registration ProgramSusanna Richardson0Renée M. Goodrich-Schneider1https://orcid.org/0000-0003-0596-2826Mark A. Ritenour2Michelle D. Danyluk3https://orcid.org/0000-0001-5780-7911Keith R. Schneider4https://orcid.org/0000-0003-0145-3418University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaThe Food Safety Modernization Act that President Obama signed into law January 4, 2011 represents the most sweeping update to food safety regulation since the Federal Food, Drug, and Cosmetic Act of 1938. As part of FSMA, registration is required of facilities that manufacture, process, pack or hold food for human or animal consumption. This 3-page fact sheet was written by Susanna Richardson, Renée Goodrich Schneider, Mark A. Ritenour, Michelle D. Danyluk, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2013. http://edis.ifas.ufl.edu/fs231 https://ojs.test.flvc.org/edis/article/view/121015 |
spellingShingle | Susanna Richardson Renée M. Goodrich-Schneider Mark A. Ritenour Michelle D. Danyluk Keith R. Schneider The Food Safety Modernization Act and the FDA Facility Registration Program EDIS |
title | The Food Safety Modernization Act and the FDA Facility Registration Program |
title_full | The Food Safety Modernization Act and the FDA Facility Registration Program |
title_fullStr | The Food Safety Modernization Act and the FDA Facility Registration Program |
title_full_unstemmed | The Food Safety Modernization Act and the FDA Facility Registration Program |
title_short | The Food Safety Modernization Act and the FDA Facility Registration Program |
title_sort | food safety modernization act and the fda facility registration program |
url | https://ojs.test.flvc.org/edis/article/view/121015 |
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