The Food Safety Modernization Act and the FDA Facility Registration Program

The Food Safety Modernization Act that President Obama signed into law January 4, 2011 represents the most sweeping update to food safety regulation since the Federal Food, Drug, and Cosmetic Act of 1938. As part of FSMA, registration is required of facilities that manufacture, process, pack or hold...

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Main Authors: Susanna Richardson, Renée M. Goodrich-Schneider, Mark A. Ritenour, Michelle D. Danyluk, Keith R. Schneider
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2013-07-01
Series:EDIS
Online Access:https://ojs.test.flvc.org/edis/article/view/121015
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author Susanna Richardson
Renée M. Goodrich-Schneider
Mark A. Ritenour
Michelle D. Danyluk
Keith R. Schneider
author_facet Susanna Richardson
Renée M. Goodrich-Schneider
Mark A. Ritenour
Michelle D. Danyluk
Keith R. Schneider
author_sort Susanna Richardson
collection DOAJ
description The Food Safety Modernization Act that President Obama signed into law January 4, 2011 represents the most sweeping update to food safety regulation since the Federal Food, Drug, and Cosmetic Act of 1938. As part of FSMA, registration is required of facilities that manufacture, process, pack or hold food for human or animal consumption. This 3-page fact sheet was written by Susanna Richardson, Renée Goodrich Schneider, Mark A. Ritenour, Michelle D. Danyluk, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2013. http://edis.ifas.ufl.edu/fs231
format Article
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issn 2576-0009
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publishDate 2013-07-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
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spelling doaj-art-14018222e7bc4bd6951e0dc012b3a7182025-02-07T14:08:23ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-07-0120136The Food Safety Modernization Act and the FDA Facility Registration ProgramSusanna Richardson0Renée M. Goodrich-Schneider1https://orcid.org/0000-0003-0596-2826Mark A. Ritenour2Michelle D. Danyluk3https://orcid.org/0000-0001-5780-7911Keith R. Schneider4https://orcid.org/0000-0003-0145-3418University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaThe Food Safety Modernization Act that President Obama signed into law January 4, 2011 represents the most sweeping update to food safety regulation since the Federal Food, Drug, and Cosmetic Act of 1938. As part of FSMA, registration is required of facilities that manufacture, process, pack or hold food for human or animal consumption. This 3-page fact sheet was written by Susanna Richardson, Renée Goodrich Schneider, Mark A. Ritenour, Michelle D. Danyluk, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2013. http://edis.ifas.ufl.edu/fs231 https://ojs.test.flvc.org/edis/article/view/121015
spellingShingle Susanna Richardson
Renée M. Goodrich-Schneider
Mark A. Ritenour
Michelle D. Danyluk
Keith R. Schneider
The Food Safety Modernization Act and the FDA Facility Registration Program
EDIS
title The Food Safety Modernization Act and the FDA Facility Registration Program
title_full The Food Safety Modernization Act and the FDA Facility Registration Program
title_fullStr The Food Safety Modernization Act and the FDA Facility Registration Program
title_full_unstemmed The Food Safety Modernization Act and the FDA Facility Registration Program
title_short The Food Safety Modernization Act and the FDA Facility Registration Program
title_sort food safety modernization act and the fda facility registration program
url https://ojs.test.flvc.org/edis/article/view/121015
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