OsGATA7 and SMOS1 cooperatively determine rice taste quality by repressing OsGluA2 expression and protein biosynthesis

OsGATA7 and SMOS1 cooperatively determine rice taste quality by repressing OsGluA2 expression and protein biosynthesis

Abstract Taste is crucial for the economic value of rice (Oryza sativa L.) and determines consumer preference. However, the mechanisms underlying taste formation have remained unclear. Here, we show that OsGATA7 contributes to desirable taste quality by affecting the swelling properties, texture, an...

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Bibliographic Details
Main Authors: Ni Cao, Wei Zhou, Fengli Zhao, Guiai Jiao, Lihong Xie, Ao Lu, Jiamin Wu, Maodi Zhu, Yongqiang Liu, Junming Yu, Rumeng Zhao, Xinyi Yang, Shikai Hu, Zhonghua Sheng, Xiangjin Wei, Yusong Lv, Shaoqing Tang, Gaoneng Shao, Peisong Hu
Format: Article
Language:English
Published: Nature Portfolio 2025-04-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-025-58823-1
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