Zhang, S., Li, Y., & Pei, F. Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach. Wiley.
Chicago Style (17th ed.) CitationZhang, Shaoying, Ying Li, and Fei Pei. Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach. Wiley.
MLA (9th ed.) CitationZhang, Shaoying, et al. Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach. Wiley.
Warning: These citations may not always be 100% accurate.