Attenuating Effect of Fiber Consumption on Postprandial Glycemia in a Subgroup With High Glycemic Response

Attenuating Effect of Fiber Consumption on Postprandial Glycemia in a Subgroup With High Glycemic Response

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Bibliographic Details
Main Authors:	Rosa Jarumy Lopez Rivera, Marwa ElHindawy, Mirian de Campos Costa, Bruce Hamaker
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125021560
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