Formulation and Acceptability of a Nutritious School Snack Rich in Iron, Protein and Omega-3 Fatty Acids Amaranth and Flaxseed: Laboratory and Acceptability Report

Formulation and Acceptability of a Nutritious School Snack Rich in Iron, Protein and Omega-3 Fatty Acids Amaranth and Flaxseed: Laboratory and Acceptability Report

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Bibliographic Details
Main Authors:	Alemselam Zebdewos Orsango, Ingunn M Engebretsen
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125021614
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