Orsango, A. Z., & Engebretsen, I. M. Formulation and Acceptability of a Nutritious School Snack Rich in Iron, Protein and Omega-3 Fatty Acids Amaranth and Flaxseed: Laboratory and Acceptability Report. Elsevier.
Chicago Style (17th ed.) CitationOrsango, Alemselam Zebdewos, and Ingunn M. Engebretsen. Formulation and Acceptability of a Nutritious School Snack Rich in Iron, Protein and Omega-3 Fatty Acids Amaranth and Flaxseed: Laboratory and Acceptability Report. Elsevier.
MLA (9th ed.) CitationOrsango, Alemselam Zebdewos, and Ingunn M. Engebretsen. Formulation and Acceptability of a Nutritious School Snack Rich in Iron, Protein and Omega-3 Fatty Acids Amaranth and Flaxseed: Laboratory and Acceptability Report. Elsevier.
Warning: These citations may not always be 100% accurate.