Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism

Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism

Obesity has become one of the most prevalent chronic diseases worldwide, which affects people's health and daily lives. Therefore, this study aimed to investigate the anti-obesity effects of perilla seed oil (PSO), sunflower oil (SFO), and tea seed oil (TSO) and their potential mechanisms in mi...

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Bibliographic Details
Main Authors: Waleed Aldamarany, Huang Taocui, Deng Liling, Yang Wanfu, Geng Zhong
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2023-02-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
perilla oil
sunflower oil
tea seed oil
anti-obesity effect
inflammation
lipid metabolism
Online Access:http://journal.pan.olsztyn.pl/Oral-Supplementation-with-Three-Vegetable-Oils-Differing-in-Fatty-Acid-Composition,160186,0,2.html
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