Anthocyanins: a promising source of natural colorants and nutraceuticals
Abstract Fruits, vegetables, and flowers acquire their diverse pink, red, purple, and blue colors from the presence of polyphenol chemicals called anthocyanins. Additionally, anthocyanins are important for plants' ecophysiology, propagation, and defense mechanisms. Sugars and acyl acids alter t...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-07-01
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| Series: | Discover Applied Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s42452-025-07196-7 |
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