Recent Advances and Applications of Imaging and Spectroscopy Technologies for Tea Quality Assessment: A Review
Significant research has been carried out on the applications of imaging and spectroscopy technologies for a variety of foods and agricultural products, and the technical fundamentals and their feasibilities have also been widely demonstrated in the past decade. Imaging technologies, including compu...
Saved in:
| Main Authors: | Shujun Zhi, Ting An, Han Zhang, Yuhao Bai, Baohua Zhang, Guangzhao Tian |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/15/7/1507 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
An investigation of green tea’s effect on mackerel (Scomber Scombrus)’s protein structure during frozen storage by FT-Raman spectroscopy
by: Rabia Alghazeer, et al.
Published: (2021-06-01) -
Vis/NIR Absorbance and Multivariate Analysis for Identifying Infusions of Herbal Teas Cultivated Organically
by: Daniela Carvalho Lopes, et al.
Published: (2025-03-01) -
GLS-YOLO: A Lightweight Tea Bud Detection Model in Complex Scenarios
by: Shanshan Li, et al.
Published: (2024-12-01) -
Comparative study of indirect and direct feature extraction algorithms in classifying tea varieties using near-infrared spectroscopy
by: Xuefan Zhou, et al.
Published: (2025-01-01) -
Research on Rapid Detection Methods of Tea Pigments Content During Rolling of Black Tea Based on Machine Vision Technology
by: Hanting Zou, et al.
Published: (2024-11-01)