2019–2020 Florida Citrus Production Guide: Citrus Black Spot

Citrus black spot is caused by the fungus Phyllosticta citricarpa (formerly Guignardia citricarpa). The disease causes fruit blemishes and significant yield losses, especially on sweet oranges. Black spot can affect all commercial citrus species and cultivars commonly grown in Florida. This 8-page...

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Main Authors: Megan M. Dewdney, Timothy S. Schubert, Mark R. Estes, Pamela D. Roberts, Natalia A. Peres
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2019-08-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/110468
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author Megan M. Dewdney
Timothy S. Schubert
Mark R. Estes
Pamela D. Roberts
Natalia A. Peres
author_facet Megan M. Dewdney
Timothy S. Schubert
Mark R. Estes
Pamela D. Roberts
Natalia A. Peres
author_sort Megan M. Dewdney
collection DOAJ
description Citrus black spot is caused by the fungus Phyllosticta citricarpa (formerly Guignardia citricarpa). The disease causes fruit blemishes and significant yield losses, especially on sweet oranges. Black spot can affect all commercial citrus species and cultivars commonly grown in Florida. This 8-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by  M. M. Dewdney, T. S. Schubert, M. R. Estes, P. D. Roberts, and N. A. Peres, and published by the Plant Pathology Department, March 2019. PP279/CG088: 2022–2023 Florida Citrus Production Guide: Citrus Black Spot (ufl.edu)
format Article
id doaj-art-13aa632c21e24aec9077bcd090cf0457
institution Kabale University
issn 2576-0009
language English
publishDate 2019-08-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-13aa632c21e24aec9077bcd090cf04572025-02-08T05:50:07ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-08-0120192019–2020 Florida Citrus Production Guide: Citrus Black SpotMegan M. Dewdney0Timothy S. Schubert1Mark R. Estes2Pamela D. Roberts3Natalia A. Peres4University of Florida(retired) FDACS-DPIFDACS-DPIUniversity of FloridaUniversity of Florida Citrus black spot is caused by the fungus Phyllosticta citricarpa (formerly Guignardia citricarpa). The disease causes fruit blemishes and significant yield losses, especially on sweet oranges. Black spot can affect all commercial citrus species and cultivars commonly grown in Florida. This 8-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by  M. M. Dewdney, T. S. Schubert, M. R. Estes, P. D. Roberts, and N. A. Peres, and published by the Plant Pathology Department, March 2019. PP279/CG088: 2022–2023 Florida Citrus Production Guide: Citrus Black Spot (ufl.edu) https://journals.flvc.org/edis/article/view/110468fungus managementCG088citrus black spot
spellingShingle Megan M. Dewdney
Timothy S. Schubert
Mark R. Estes
Pamela D. Roberts
Natalia A. Peres
2019–2020 Florida Citrus Production Guide: Citrus Black Spot
EDIS
fungus management
CG088
citrus black spot
title 2019–2020 Florida Citrus Production Guide: Citrus Black Spot
title_full 2019–2020 Florida Citrus Production Guide: Citrus Black Spot
title_fullStr 2019–2020 Florida Citrus Production Guide: Citrus Black Spot
title_full_unstemmed 2019–2020 Florida Citrus Production Guide: Citrus Black Spot
title_short 2019–2020 Florida Citrus Production Guide: Citrus Black Spot
title_sort 2019 2020 florida citrus production guide citrus black spot
topic fungus management
CG088
citrus black spot
url https://journals.flvc.org/edis/article/view/110468
work_keys_str_mv AT meganmdewdney 20192020floridacitrusproductionguidecitrusblackspot
AT timothysschubert 20192020floridacitrusproductionguidecitrusblackspot
AT markrestes 20192020floridacitrusproductionguidecitrusblackspot
AT pameladroberts 20192020floridacitrusproductionguidecitrusblackspot
AT nataliaaperes 20192020floridacitrusproductionguidecitrusblackspot