Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures
AN221, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Ronald H. Schmidt, describes how to establish proper recordkeeping as an imperative part of the HACCP system of preventative accountability. Includes references. Published by the UF Department of Animal Science, August 2009. AN221/AN221: H...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2009-08-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/118026 |
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| _version_ | 1823867133726031872 |
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| author | Larry Eubanks Chad Carr Ronald H. Schmidt |
| author_facet | Larry Eubanks Chad Carr Ronald H. Schmidt |
| author_sort | Larry Eubanks |
| collection | DOAJ |
| description | AN221, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Ronald H. Schmidt, describes how to establish proper recordkeeping as an imperative part of the HACCP system of preventative accountability. Includes references. Published by the UF Department of Animal Science, August 2009.
AN221/AN221: Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures (ufl.edu)
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| format | Article |
| id | doaj-art-13a9a681987142e299d067dee4712983 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2009-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-13a9a681987142e299d067dee47129832025-02-08T06:14:18ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092009-08-0120097Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation ProceduresLarry Eubanks0Chad Carr1Ronald H. Schmidt2University of FloridaUniversity of FloridaUniversity of FloridaAN221, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Ronald H. Schmidt, describes how to establish proper recordkeeping as an imperative part of the HACCP system of preventative accountability. Includes references. Published by the UF Department of Animal Science, August 2009. AN221/AN221: Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures (ufl.edu) https://journals.flvc.org/edis/article/view/118026AN221 |
| spellingShingle | Larry Eubanks Chad Carr Ronald H. Schmidt Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures EDIS AN221 |
| title | Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures |
| title_full | Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures |
| title_fullStr | Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures |
| title_full_unstemmed | Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures |
| title_short | Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures |
| title_sort | hazard analysis critical control points haccp principle 7 establish record keeping and documentation procedures |
| topic | AN221 |
| url | https://journals.flvc.org/edis/article/view/118026 |
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