Multiphysics modeling and validation of a microwave applicator with a three-stub tuner for the continuous flow pasteurization of fruit juices with low reflection
Microwave heating technology offers several advantages for the continuous flow pasteurization of fluid foods compared to conventional heat exchangers. These advantages include rapid and volumetric heating, high energy efficiency allowing for using electricity from sustainable sources, and reduced se...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-03-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1560122/full |
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