Evaluation of the resistance to erosion of laser treated stainless steel used in direct contact with food products
The non-magnetic austenitic grade stainless steel 1.4401 (316) is one of the most popular alloy used in the food processing industry. Just as any other material intended to be used in contact with food products, the mentioned steel shall meet rigorous hygienic requirements. Its surfaces shall repel...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/21/bioconf_foset2025_03006.pdf |
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