Preparation and Properties of Oat Protein Amyloid Aggregate-Sodium Carboxymethyl Cellulose Composite Film
In order to improve the physicochemical properties of oat protein-based composite film, the natural oat protein (OP) was modified to prepare oat protein amyloid aggregates (OPA), and then the composite film was prepared with sodium carboxymethyl cellulose (CMCNa). The microstructure and properties o...
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| Main Authors: | Liangliang WANG, Miaomiao HAN, Chongjiang CAO, Feng ZHOU |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010349 |
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