Salt tolerance potential of native plant species and halophilic bacteria from Bahadur Khel and Khewra, Pakistan
Soil salinity poses a significant challenge to agriculture, particularly in arid and semi-arid regions, necessitating innovative solutions for sustainable crop production. This study focused on characterizing the salinity tolerance of plants and associated microbial communities in two saline regions...
Saved in:
| Format: | Article |
|---|---|
| Language: | English |
| Published: |
Elsevier
2025-07-01
|
| Series: | Kuwait Journal of Science |
| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S2307410825000720 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluating salt tolerance of chickpea genotypes based on morpho-physiological and biochemical parameters
by: Mawia SOBH, et al.
Published: (2025-06-01) -
Selection of salt-tolerant wheat genotypes for better yield considering physio-biochemical attributes and antioxidative defence potential: agronomic traits and stress tolerance indices
by: Muhammad Akram, et al.
Published: (2025-12-01) -
Mitigating salinity stress on tomato growth, water regime, gas exchange, and yield with the application of QuitoMax
by: Leandris Argentel-Martínez, et al.
Published: (2024-12-01) -
Seed Germination and Responses of Five Native <i>Veronica</i> Species Under Salinity Stress in Korea
by: Jin Woo Kim, et al.
Published: (2025-05-01) -
Türkiye’de Ekimi Yapılan Tuza Toleranslı ve Tuza Hassas Arpa Çeşitlerinin Karakteristikleri
by: Hakan Terzi, et al.
Published: (2011-03-01)