Implementation of the Weighted Aggregated Sum Product Assessment Method in Determining the Best Rice for Serabi Cake Making
This study explains the implementation using the Weighted Aggregated Sum Product Assessment method in determining the best rice to be used for making Serabi cakes, the case was taken from a Serabi cake seller in Tegal City, Central Java with the aim of providing knowledge to Serabi cake traders to b...
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| Main Authors: | Tundo Tundo, Doni Kurniawan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
State Islamic University Sunan Kalijaga
2019-06-01
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| Series: | IJID (International Journal on Informatics for Development) |
| Subjects: | |
| Online Access: | https://ejournal.uin-suka.ac.id/saintek/ijid/article/view/1471 |
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