Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial.
<h4>Introduction</h4>Micronutrient deficiencies are prevalent in West Africa, particularly among women of reproductive age (WRA) and young children. Bouillon is a promising food fortification vehicle due to its widespread consumption. This study aims to evaluate the impact of multiple mi...
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| Main Authors: | Reina Engle-Stone, K Ryan Wessells, Marjorie J Haskell, Sika M Kumordzie, Charles D Arnold, Jennie N Davis, Emily R Becher, Ahmed D Fuseini, Kania W Nyaaba, Xiuping Tan, Katherine P Adams, Georg Lietz, Stephen A Vosti, Seth Adu-Afarwuah |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2024-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0302968 |
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