APA (7th ed.) Citation

Engle-Stone, R., Wessells, K. R., Haskell, M. J., Kumordzie, S. M., Arnold, C. D., Davis, J. N., . . . Adu-Afarwuah, S. Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Engle-Stone, Reina, et al. Effect of Multiple Micronutrient-fortified Bouillon on Micronutrient Status Among Women and Children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a Community-based Randomized Controlled Trial. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Engle-Stone, Reina, et al. Effect of Multiple Micronutrient-fortified Bouillon on Micronutrient Status Among Women and Children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a Community-based Randomized Controlled Trial. Public Library of Science (PLoS).