APA (7th ed.) Citation

Gientka, I., Synowiec, A., Pobiega, K., Staniszewska, P., Perkowska, J., Procyk, M., . . . Janowicz, M. The Nutritional Profile of Root Vegetables Through Spontaneous Fermentation with Apples: Amino Acid Composition and Microbial Dynamics. MDPI AG.

Chicago Style (17th ed.) Citation

Gientka, Iwona, Alicja Synowiec, Katarzyna Pobiega, Patrycja Staniszewska, Joanna Perkowska, Marcelina Procyk, Bartosz Igor Pokrywczyński, and Monika Janowicz. The Nutritional Profile of Root Vegetables Through Spontaneous Fermentation with Apples: Amino Acid Composition and Microbial Dynamics. MDPI AG.

MLA (9th ed.) Citation

Gientka, Iwona, et al. The Nutritional Profile of Root Vegetables Through Spontaneous Fermentation with Apples: Amino Acid Composition and Microbial Dynamics. MDPI AG.