Encapsulation of Aqueous Extract of <i>Hancornia speciosa</i>
Liposomes are increasingly favored for encapsulation due to their biocompatibility and versatility, making them valuable in drug delivery, cosmetics, and food science. Their ability to encapsulate both hydrophobic and hydrophilic compounds has driven this growing interest. Liposomes composed of soyb...
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MDPI AG
2024-08-01
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| author | Lorrane Soares dos Santos Jéssica Silva Medeiros Antonio Matias Navarrete de Toledo Letícia Fleury Viana Maria Inês Rodrigues Machado Adriana Rodrigues Machado |
| author_facet | Lorrane Soares dos Santos Jéssica Silva Medeiros Antonio Matias Navarrete de Toledo Letícia Fleury Viana Maria Inês Rodrigues Machado Adriana Rodrigues Machado |
| author_sort | Lorrane Soares dos Santos |
| collection | DOAJ |
| description | Liposomes are increasingly favored for encapsulation due to their biocompatibility and versatility, making them valuable in drug delivery, cosmetics, and food science. Their ability to encapsulate both hydrophobic and hydrophilic compounds has driven this growing interest. Liposomes composed of soybean lecithins (SLs) were produced by reverse-phase evaporation and used to encapsulate phenolic extracts of mangaba (SL-MAPE). Liposomes were characterized by size distribution, polydispersity index, and ζ-potential. Liposomes, SL-MAPE, exhibited high encapsulation efficiency (SL-MAPE 1.0 mg/mL: 80.14%; SL-MAPE 1.5 mg/mL: 86.18%; and SL-MAPE 2.0 mg/mL: 88.09%, respectively) and sizes ranging between SL-MAPE 1.0 mg/mL: 197.43; SL-MAPE 1.5 mg/mL: 318.2; and SL-MAPE 2.0 mg/mL: 238.33 nm, showing to be good candidates for the encapsulation of phenolic extracts obtained from mangaba (SL-MAPE). |
| format | Article |
| id | doaj-art-1370b396e9e04873bdbdd8955b2ec9a8 |
| institution | Kabale University |
| issn | 2673-4591 |
| language | English |
| publishDate | 2024-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Engineering Proceedings |
| spelling | doaj-art-1370b396e9e04873bdbdd8955b2ec9a82025-08-20T03:24:35ZengMDPI AGEngineering Proceedings2673-45912024-08-016712210.3390/engproc2024067022Encapsulation of Aqueous Extract of <i>Hancornia speciosa</i> Lorrane Soares dos Santos0Jéssica Silva Medeiros1Antonio Matias Navarrete de Toledo2Letícia Fleury Viana3Maria Inês Rodrigues Machado4Adriana Rodrigues Machado5Department of Food Science, Goiano Federal Institute of Education, Science and Technology, Campus Rio Verde, Rodovia Sul Goiana, Km 01, Rio Verde 75901-970, GO, BrazilDepartment of Food Science, Goiano Federal Institute of Education, Science and Technology, Campus Rio Verde, Rodovia Sul Goiana, Km 01, Rio Verde 75901-970, GO, BrazilDepartment of Food Engineering and Technology, School of Food Engineering, University of Campinas, 80, Monteiro Lobato St., Campinas 13083-862, SP, BrazilDepartment of Food Science, Goiano Federal Institute of Education, Science and Technology, Campus Rio Verde, Rodovia Sul Goiana, Km 01, Rio Verde 75901-970, GO, BrazilCenter for Agricultural Sciences and Biodiversity, Federal University of Cariri—UFCA, Rua Ícaro de Sousa Moreira, s/n, Crato Campus, Crato 63130-025, CE, BrazilDepartment of Food Science, Goiano Federal Institute of Education, Science and Technology, Campus Rio Verde, Rodovia Sul Goiana, Km 01, Rio Verde 75901-970, GO, BrazilLiposomes are increasingly favored for encapsulation due to their biocompatibility and versatility, making them valuable in drug delivery, cosmetics, and food science. Their ability to encapsulate both hydrophobic and hydrophilic compounds has driven this growing interest. Liposomes composed of soybean lecithins (SLs) were produced by reverse-phase evaporation and used to encapsulate phenolic extracts of mangaba (SL-MAPE). Liposomes were characterized by size distribution, polydispersity index, and ζ-potential. Liposomes, SL-MAPE, exhibited high encapsulation efficiency (SL-MAPE 1.0 mg/mL: 80.14%; SL-MAPE 1.5 mg/mL: 86.18%; and SL-MAPE 2.0 mg/mL: 88.09%, respectively) and sizes ranging between SL-MAPE 1.0 mg/mL: 197.43; SL-MAPE 1.5 mg/mL: 318.2; and SL-MAPE 2.0 mg/mL: 238.33 nm, showing to be good candidates for the encapsulation of phenolic extracts obtained from mangaba (SL-MAPE).https://www.mdpi.com/2673-4591/67/1/22liposomemangabaphenolics |
| spellingShingle | Lorrane Soares dos Santos Jéssica Silva Medeiros Antonio Matias Navarrete de Toledo Letícia Fleury Viana Maria Inês Rodrigues Machado Adriana Rodrigues Machado Encapsulation of Aqueous Extract of <i>Hancornia speciosa</i> Engineering Proceedings liposome mangaba phenolics |
| title | Encapsulation of Aqueous Extract of <i>Hancornia speciosa</i> |
| title_full | Encapsulation of Aqueous Extract of <i>Hancornia speciosa</i> |
| title_fullStr | Encapsulation of Aqueous Extract of <i>Hancornia speciosa</i> |
| title_full_unstemmed | Encapsulation of Aqueous Extract of <i>Hancornia speciosa</i> |
| title_short | Encapsulation of Aqueous Extract of <i>Hancornia speciosa</i> |
| title_sort | encapsulation of aqueous extract of i hancornia speciosa i |
| topic | liposome mangaba phenolics |
| url | https://www.mdpi.com/2673-4591/67/1/22 |
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