APA (7th ed.) Citation

Zhang, T., Liao, Z., Li, Z., Liu, Y., Bi, J., Liu, Y., . . . Qin, Y. Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analyses. Elsevier.

Chicago Style (17th ed.) Citation

Zhang, Taoxian, Zusong Liao, Zhaohui Li, Yunqi Liu, Jingying Bi, Yanlin Liu, Yuyang Song, and Yi Qin. Revealing the Flavor Differences of Sauvignon Blanc Wines Fermented in Different Oak Barrels and Stainless-steel Tanks Through GC-MS, GC-IMS, Electronic, and Artificial Sensory Analyses. Elsevier.

MLA (9th ed.) Citation

Zhang, Taoxian, et al. Revealing the Flavor Differences of Sauvignon Blanc Wines Fermented in Different Oak Barrels and Stainless-steel Tanks Through GC-MS, GC-IMS, Electronic, and Artificial Sensory Analyses. Elsevier.