PENGARUH PENGETAHUAN, SIKAP DAN KEPERCAYAAN MAHASISWA TERHADAP PRODUK YANG BERLABEL HALAL (STUDI KASUS MAKANAN DAN MINUMAN)N MINUMAN)

The study aims to analyse the influence of students knowledge, attitudes, and beliefs on products labelled halal, focusing on food and beverages. This study used quantitative methods with a cross-sectional design. Primary data were obtained through the distribution of questionnaires to respondents....

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Bibliographic Details
Main Authors: Firmansyah Al-Haq, Nurizal Ismail, Sholahuddin Al-Ayubi
Format: Article
Language:Indonesian
Published: Fakultas Ekonomi dan Bisnis Islam 2024-06-01
Series:I-Economics: A Research Journal on Islamic Economics
Online Access:https://jurnal.radenfatah.ac.id/index.php/ieconomics/article/view/22171
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