Efficient Energy Systems Models for Sustainable Food Processing
The improvement and use of sustainable energy technologies are developing by the reason of increasing energy demand. Due to the fossil fuels negative effects on the environment, energy efficient building and their industrial applications have become an important research topic. To increase energy ef...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2019-08-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2439 |
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| _version_ | 1850247299807051776 |
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| author | Azim Doğuş Tuncer Rukiye Mavuş Cemre Gökçe Meltem Koşan Mustafa Aktaş |
| author_facet | Azim Doğuş Tuncer Rukiye Mavuş Cemre Gökçe Meltem Koşan Mustafa Aktaş |
| author_sort | Azim Doğuş Tuncer |
| collection | DOAJ |
| description | The improvement and use of sustainable energy technologies are developing by the reason of increasing energy demand. Due to the fossil fuels negative effects on the environment, energy efficient building and their industrial applications have become an important research topic. To increase energy efficiency in the food industry, the reduction of specific energy consumption is needed. Food production facilities using energy for heating, cooling, drying, and specific processes which requires high temperature. In this study, six energy system models have been suggested, and presented for the use in food processing applications. These models are based on renewable energy, waste heat management, solar energy, and efficient heat pump, ice storage heat pump, thermal energy storage heat pump, drying with heat recovery and dehumidification. In addition to carbon footprint reductant, the latest trend technologies are presented and the advantages are also discussed. Especially hybrid systems that are combined with phase change materials and biomass are investigated. |
| format | Article |
| id | doaj-art-13323164875d4474b522c0c83d781e76 |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2019-08-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-13323164875d4474b522c0c83d781e762025-08-20T01:58:59ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2019-08-01781138114510.24925/turjaf.v7i8.1138-1145.24391206Efficient Energy Systems Models for Sustainable Food ProcessingAzim Doğuş Tuncer0Rukiye Mavuş1Cemre Gökçe2Meltem Koşan3Mustafa Aktaş4Energy Systems Engineering, Engineering-Architecture Faculty, Burdur Mehmet Akif Ersoy University, 15030 BurdurGemak Food Processing Mach. and Trd. Inc., 06909 AnkaraGemak Food Processing Mach. and Trd. Inc., 06909 AnkaraEnergy Systems Engineering, Technology Faculty, Gazi University, 06560 AnkaraEnergy Systems Engineering, Technology Faculty, Gazi University, 06560 AnkaraThe improvement and use of sustainable energy technologies are developing by the reason of increasing energy demand. Due to the fossil fuels negative effects on the environment, energy efficient building and their industrial applications have become an important research topic. To increase energy efficiency in the food industry, the reduction of specific energy consumption is needed. Food production facilities using energy for heating, cooling, drying, and specific processes which requires high temperature. In this study, six energy system models have been suggested, and presented for the use in food processing applications. These models are based on renewable energy, waste heat management, solar energy, and efficient heat pump, ice storage heat pump, thermal energy storage heat pump, drying with heat recovery and dehumidification. In addition to carbon footprint reductant, the latest trend technologies are presented and the advantages are also discussed. Especially hybrid systems that are combined with phase change materials and biomass are investigated.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2439energy efficiencyfood production facilitiesgreen buildingshybrid renewable energy systemsenergy systems |
| spellingShingle | Azim Doğuş Tuncer Rukiye Mavuş Cemre Gökçe Meltem Koşan Mustafa Aktaş Efficient Energy Systems Models for Sustainable Food Processing Turkish Journal of Agriculture: Food Science and Technology energy efficiency food production facilities green buildings hybrid renewable energy systems energy systems |
| title | Efficient Energy Systems Models for Sustainable Food Processing |
| title_full | Efficient Energy Systems Models for Sustainable Food Processing |
| title_fullStr | Efficient Energy Systems Models for Sustainable Food Processing |
| title_full_unstemmed | Efficient Energy Systems Models for Sustainable Food Processing |
| title_short | Efficient Energy Systems Models for Sustainable Food Processing |
| title_sort | efficient energy systems models for sustainable food processing |
| topic | energy efficiency food production facilities green buildings hybrid renewable energy systems energy systems |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2439 |
| work_keys_str_mv | AT azimdogustuncer efficientenergysystemsmodelsforsustainablefoodprocessing AT rukiyemavus efficientenergysystemsmodelsforsustainablefoodprocessing AT cemregokce efficientenergysystemsmodelsforsustainablefoodprocessing AT meltemkosan efficientenergysystemsmodelsforsustainablefoodprocessing AT mustafaaktas efficientenergysystemsmodelsforsustainablefoodprocessing |