Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese <i>C. pi. Shen</i> Honey

Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese <i>C. pi. Shen</i> Honey

The nutritional value of honey is closely related to its components, which are highly influenced by the botanic origin. <i>C. pi. Shen</i> (<i>Codonopsis pilosula</i> (Franch.) var. modesta (<i>Nannf.</i>) L. T. Shen), a key plant in traditional Chinese medicine,...

Full description

Saved in:
Bibliographic Details
Main Authors: Ningxin Qi, Wen Zhao, Chenghua Xue, Lin Zhang, Han Hu, Yue Jin, Xiaofeng Xue, Rui Chen, Jinzhen Zhang
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Molecules
Subjects:
phenolic compound
antioxidant activities
<i>C. pi. Shen</i> honey
different botanic origins
Online Access:https://www.mdpi.com/1420-3049/30/2/370
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items