食品冻干中的热质传递特性与最佳升华压力

食品冻干中的热质传递特性与最佳升华压力

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Bibliographic Details
Main Authors: 程江, 杨卓如
Format: Article
Language:zho
Published: Journal of Refrigeration Magazines Agency Co., Ltd. 1994-01-01
Series:Zhileng xuebao
Online Access:http://www.zhilengxuebao.com/thesisDetails?columnId=55150258&Fpath=home&index=0
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