食品冻干中的热质传递特性与最佳升华压力

Saved in:
Bibliographic Details
Main Authors: 程江, 杨卓如
Format: Article
Language:zho
Published: Journal of Refrigeration Magazines Agency Co., Ltd. 1994-01-01
Series:Zhileng xuebao
Online Access:http://www.zhilengxuebao.com/thesisDetails?columnId=55150258&Fpath=home&index=0
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850024748719800320
author 程江
杨卓如
author_facet 程江
杨卓如
author_sort 程江
collection DOAJ
format Article
id doaj-art-130bb02202ae4c3a9e87457f0bc39bb1
institution DOAJ
issn 0253-4339
language zho
publishDate 1994-01-01
publisher Journal of Refrigeration Magazines Agency Co., Ltd.
record_format Article
series Zhileng xuebao
spelling doaj-art-130bb02202ae4c3a9e87457f0bc39bb12025-08-20T03:01:01ZzhoJournal of Refrigeration Magazines Agency Co., Ltd.Zhileng xuebao0253-43391994-01-0155150258食品冻干中的热质传递特性与最佳升华压力程江杨卓如http://www.zhilengxuebao.com/thesisDetails?columnId=55150258&Fpath=home&index=0
spellingShingle 程江
杨卓如
食品冻干中的热质传递特性与最佳升华压力
Zhileng xuebao
title 食品冻干中的热质传递特性与最佳升华压力
title_full 食品冻干中的热质传递特性与最佳升华压力
title_fullStr 食品冻干中的热质传递特性与最佳升华压力
title_full_unstemmed 食品冻干中的热质传递特性与最佳升华压力
title_short 食品冻干中的热质传递特性与最佳升华压力
title_sort 食品冻干中的热质传递特性与最佳升华压力
url http://www.zhilengxuebao.com/thesisDetails?columnId=55150258&Fpath=home&index=0
work_keys_str_mv AT chéngjiāng shípǐndònggànzhōngderèzhìchuándìtèxìngyǔzuìjiāshēnghuáyālì
AT yángzhuōrú shípǐndònggànzhōngderèzhìchuándìtèxìngyǔzuìjiāshēnghuáyālì