Hygienic Evaluation of Electrolyzed or Ozonated Water-Washed Apples Stored under Different Temperatures and Relative Humidity Conditions
The presence of spoilage and pathogenic microorganisms is a concern for the safety of apples. In the present study, we evaluated the hygienic status of electrolyzed water (EW)- or ozonated water (OW)-washed apples, which were stored over 2 weeks under the combination of 2 different temperatures (25...
Saved in:
Main Authors: | Jiao Wang, Yuequi Pei, Hyejin Kim, Sung-Yong Hong, Ae-Son Om |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2023-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2023/8870436 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch
by: Khanh Son Trinh, et al.
Published: (2019-01-01) -
Prevalence and factors associated with water, sanitation and hygiene (WASH) facilities deprivation among children in Nigeria
by: Chima Victor, et al.
Published: (2025-02-01) -
Barriers and facilitators to Water, Sanitation and Hygiene (WaSH) practices in Southern Africa: A scoping review.
by: Nkeka P Tseole, et al.
Published: (2022-01-01) -
THE RELATED OF PERSONAL HYGIENE AND CONTACT FREQUENCY WITH CONTACT DERMATITIS COMPLAINTS IN MOTORBIKE WASHING WORKERS IN JEBRES AND MOJOSONGO SURAKARTA DISTRICTS
by: Seviana Rinawati, et al.
Published: (2020-03-01) -
Application of Highly Purified Electrolyzed Chlorine Dioxide for Tilapia Fillet Disinfection
by: Chen-Hsing Yu, et al.
Published: (2014-01-01)