Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends

This study aimed to analyze the oxidative stability of flaxseed oil and coconut oil blends. Coconut oil: flaxseed oil was mixed at different ratios on weight basis (95:5, 90:10, 85:15, 80:20, and 75:25). The oxidative stability was measured using acid value, iodine value, peroxide value, and saponi...

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Bibliographic Details
Main Authors:	Rajendran Nivetha, Surendran Simmaky, Subajiny Sivakanthan
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2024-09-01
Series:	Grasas y Aceites
Subjects:	Blending Coconut oil Flaxseed oil Omega-3 fatty acids Oxidation Oxidative stability
Online Access:	https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2278
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