Investigation of the influence of technological extrasion methods of pulp on the composition and quantitative content of phenolic substances in red natural wine materials

Investigation of the influence of technological extrasion methods of pulp on the composition and quantitative content of phenolic substances in red natural wine materials

The article presents the results, studies of the influence of various methods of extracting pulp on changes in qualitative composition and quantitative content of phenolic substances in red dry wine materials of the Saperavi variety.Extraction of the pulp was carried out by complete and partial ferm...

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Bibliographic Details
Main Authors: H. R. Siyukhov, T. A. Ustyuzhaninova, O. M. Rodina
Format: Article
Language:Russian
Published: Maykop State Technological University 2019-12-01
Series:Новые технологии
Subjects:
extraction
anthocyanins
phenolic acids
carbonic acid maceration
thermovinification
Online Access:https://newtechology.mkgtu.ru/jour/article/view/289
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