LU, H., FANG, T., NIU, X., WENG, X., & YAN, F. Molecular Modification and Enzymatic Properties of the Novel α-Glucosidase Aga432. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLU, Han, Ting FANG, Xiaoxu NIU, Xiaomin WENG, and Fen YAN. Molecular Modification and Enzymatic Properties of the Novel α-Glucosidase Aga432. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLU, Han, et al. Molecular Modification and Enzymatic Properties of the Novel α-Glucosidase Aga432. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.