CHARACTERISTIC OF TRADITIONAL GASTRONOMY IN THE FUNCTION OF CREATING TOURIST LOYALTY TOWARDS THE DESTINATION

CHARACTERISTIC OF TRADITIONAL GASTRONOMY IN THE FUNCTION OF CREATING TOURIST LOYALTY TOWARDS THE DESTINATION

Gastronomy has the power to attract tourists as a tourist attraction and make them loyal to it. Toward discussing their research, the authors first base their hypothesis on the argument that traditional gastronomy creates loyalty toward the destination. In order to test the initial hypothesis, it w...

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Bibliographic Details
Main Authors: Tamara Vujić, Drago Cvijanović, Milan Vujić
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2024-12-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
tradition
gastronomy
tourist loyalty
destination
tourism
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/2407
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