Environmental life cycle assessment of a commercial aquaponic system

This study aimed to analyse the environmental performance of a commercial aquaponic system in Sweden. The system produces rainbow trout and 40+ varieties of leafy greens, edible flowers and herbs, about 50 % of which is lettuce, in total about 1200 kgs of plants was sold in 2022. Attributional life...

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Main Authors: Elisabet Freyja Henriksson, Mugahid Elnour, Michael Martin
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Cleaner Environmental Systems
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666789425000285
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author Elisabet Freyja Henriksson
Mugahid Elnour
Michael Martin
author_facet Elisabet Freyja Henriksson
Mugahid Elnour
Michael Martin
author_sort Elisabet Freyja Henriksson
collection DOAJ
description This study aimed to analyse the environmental performance of a commercial aquaponic system in Sweden. The system produces rainbow trout and 40+ varieties of leafy greens, edible flowers and herbs, about 50 % of which is lettuce, in total about 1200 kgs of plants was sold in 2022. Attributional life cycle assessment was employed to assess the environmental impacts of producing rainbow trout and leafy greens, with functional unit of 1 kg of leafy greens, employing system expansion for replaced conventionally produced trout. Results show a climate change impact of 3.94 kg CO2eq/kg plant. The results suggest that energy, infrastructure, and consumables were the main contributors to most environmental impact categories of the modelled system. Electricity contributed to 52 % of climate change impacts. Specifically, electricity used for artificial lighting represents 45 % of the electricity use. Reduced photoperiod was found to lead to reduced impact in all impact categories assessed. Another scenario explored the use of an insect-based feed using insects produced in Sweden as a possible pathway for increased circularity of the system. For the insect-based feed results depended on modelling choices (e.g. burden or no burden) for the food waste used for insect farming. Furthermore, the results were sensitive to the choice of electricity mix employed. This study advances the LCA literature in aquaponics by providing an actual case study with empirical evidence of aquaponics' sustainability and improvement pathways. The evidence shows results that existing and future aquaponics systems can use to optimise their performance and address potential trade-offs.
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spelling doaj-art-12bced8a682b48238fe3be1011e451b22025-08-20T01:53:35ZengElsevierCleaner Environmental Systems2666-78942025-06-011710028210.1016/j.cesys.2025.100282Environmental life cycle assessment of a commercial aquaponic systemElisabet Freyja Henriksson0Mugahid Elnour1Michael Martin2KTH Royal Institute of Technology, Department of Sustainable Development, Environmental Science and Engineering, Teknikringen 10B, 114 28, Stockholm, Sweden; IVL Swedish Environmental Research Institute, Life Cycle Management, Sustainable Society, Valhallavägen 81, 114 28, Stockholm, Sweden; Corresponding author. KTH Royal Institute of Technology, Department of Sustainable Development, Environmental Science and Engineering, Teknikringen 10B, 114 28, Stockholm, Sweden.IVL Swedish Environmental Research Institute, Life Cycle Management, Sustainable Society, Valhallavägen 81, 114 28, Stockholm, Sweden; KU Leuven, Faculty of Engineering Science, Department of Architecture, Leuven, BE, BelgiumKTH Royal Institute of Technology, Department of Sustainable Development, Environmental Science and Engineering, Teknikringen 10B, 114 28, Stockholm, Sweden; IVL Swedish Environmental Research Institute, Life Cycle Management, Sustainable Society, Valhallavägen 81, 114 28, Stockholm, SwedenThis study aimed to analyse the environmental performance of a commercial aquaponic system in Sweden. The system produces rainbow trout and 40+ varieties of leafy greens, edible flowers and herbs, about 50 % of which is lettuce, in total about 1200 kgs of plants was sold in 2022. Attributional life cycle assessment was employed to assess the environmental impacts of producing rainbow trout and leafy greens, with functional unit of 1 kg of leafy greens, employing system expansion for replaced conventionally produced trout. Results show a climate change impact of 3.94 kg CO2eq/kg plant. The results suggest that energy, infrastructure, and consumables were the main contributors to most environmental impact categories of the modelled system. Electricity contributed to 52 % of climate change impacts. Specifically, electricity used for artificial lighting represents 45 % of the electricity use. Reduced photoperiod was found to lead to reduced impact in all impact categories assessed. Another scenario explored the use of an insect-based feed using insects produced in Sweden as a possible pathway for increased circularity of the system. For the insect-based feed results depended on modelling choices (e.g. burden or no burden) for the food waste used for insect farming. Furthermore, the results were sensitive to the choice of electricity mix employed. This study advances the LCA literature in aquaponics by providing an actual case study with empirical evidence of aquaponics' sustainability and improvement pathways. The evidence shows results that existing and future aquaponics systems can use to optimise their performance and address potential trade-offs.http://www.sciencedirect.com/science/article/pii/S2666789425000285Coupled aquaponicsRainbow troutLife cycle assessment (LCA)InsectsControlled environment agriculture (CEA)
spellingShingle Elisabet Freyja Henriksson
Mugahid Elnour
Michael Martin
Environmental life cycle assessment of a commercial aquaponic system
Cleaner Environmental Systems
Coupled aquaponics
Rainbow trout
Life cycle assessment (LCA)
Insects
Controlled environment agriculture (CEA)
title Environmental life cycle assessment of a commercial aquaponic system
title_full Environmental life cycle assessment of a commercial aquaponic system
title_fullStr Environmental life cycle assessment of a commercial aquaponic system
title_full_unstemmed Environmental life cycle assessment of a commercial aquaponic system
title_short Environmental life cycle assessment of a commercial aquaponic system
title_sort environmental life cycle assessment of a commercial aquaponic system
topic Coupled aquaponics
Rainbow trout
Life cycle assessment (LCA)
Insects
Controlled environment agriculture (CEA)
url http://www.sciencedirect.com/science/article/pii/S2666789425000285
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AT mugahidelnour environmentallifecycleassessmentofacommercialaquaponicsystem
AT michaelmartin environmentallifecycleassessmentofacommercialaquaponicsystem