APA (7th ed.) Citation

Hazards), E. B. P. (. P. o. B., Allende, A., Alvarez‐Ordóñez, A., Bortolaia, V., Bover‐Cid, S., Cesare, A. D., . . . Botteon, A. Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh‐whole FVH process water management plan). Wiley.

Chicago Style (17th ed.) Citation

Hazards), EFSA BIOHAZ Panel (EFSA Panel on Biological, et al. Microbiological Hazards Associated with the Use of Water in the Post‐harvest Handling and Processing Operations of Fresh and Frozen Fruits, Vegetables and Herbs (ffFVH). Part 3 (Fresh‐whole FVH Process Water Management Plan). Wiley.

MLA (9th ed.) Citation

Hazards), EFSA BIOHAZ Panel (EFSA Panel on Biological, et al. Microbiological Hazards Associated with the Use of Water in the Post‐harvest Handling and Processing Operations of Fresh and Frozen Fruits, Vegetables and Herbs (ffFVH). Part 3 (Fresh‐whole FVH Process Water Management Plan). Wiley.