A critical review on the impacts of β-glucans on gut microbiota and human health
This review compiles current evidence on the effects of β-glucans on gut microbiota and human health, focusing on their structural properties, sources, and roles as a dietary fiber. Primarily sourced from cereals, fungi, and yeast, β-glucans are well-known for their prebiotic effects, fostering the...
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| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | The Microbe |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2950194625001621 |
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