The Mechanisms of Antibiotic Resistance in Bacteria of The Genus Campylobacter
Antibiotic resistance of bacteria that contaminate raw food products is currently one of the most acute public health problems. The widespread use of antibiotics for therapeutic or prophylactic purposes in veterinary medicine and as growth promoters for farm animals and poultry creates the condition...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
LLC "Publishing House OKI"
2020-05-01
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| Series: | Антибиотики и Химиотерапия |
| Subjects: | |
| Online Access: | https://www.antibiotics-chemotherapy.ru/jour/article/view/194 |
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