Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Testing Methods
This new 7-page publication of the Environmental Horticulture Department is fourth in a series designed to assist small-to-medium-sized producers in the sensory evaluation of their horticultural crops, summarizing the discrimination and preference sensory testing methods available, with the guideli...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2021-06-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/122072 |
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