Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Testing Methods
This new 7-page publication of the Environmental Horticulture Department is fourth in a series designed to assist small-to-medium-sized producers in the sensory evaluation of their horticultural crops, summarizing the discrimination and preference sensory testing methods available, with the guideli...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2021-06-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/122072 |
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| _version_ | 1825198410588749824 |
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| author | Sean Michael Campbell Charles A. Sims |
| author_facet | Sean Michael Campbell Charles A. Sims |
| author_sort | Sean Michael Campbell |
| collection | DOAJ |
| description |
This new 7-page publication of the Environmental Horticulture Department is fourth in a series designed to assist small-to-medium-sized producers in the sensory evaluation of their horticultural crops, summarizing the discrimination and preference sensory testing methods available, with the guidelines outlined in this publication taken from the 2nd edition of Sensory Evaluation Of Food: Principles And Practices (Lawless and Heymann 2010). Written by Sean Campbell and Charles Sims.
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| format | Article |
| id | doaj-art-127b4ef3170447e2a7593935ea9da229 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2021-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-127b4ef3170447e2a7593935ea9da2292025-02-08T05:45:47ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-06-0120213Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Testing MethodsSean Michael Campbell0https://orcid.org/0000-0002-8512-8091Charles A. Sims1University of FloridaUniversity of Florida This new 7-page publication of the Environmental Horticulture Department is fourth in a series designed to assist small-to-medium-sized producers in the sensory evaluation of their horticultural crops, summarizing the discrimination and preference sensory testing methods available, with the guidelines outlined in this publication taken from the 2nd edition of Sensory Evaluation Of Food: Principles And Practices (Lawless and Heymann 2010). Written by Sean Campbell and Charles Sims. https://journals.flvc.org/edis/article/view/122072 |
| spellingShingle | Sean Michael Campbell Charles A. Sims Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Testing Methods EDIS |
| title | Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Testing Methods |
| title_full | Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Testing Methods |
| title_fullStr | Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Testing Methods |
| title_full_unstemmed | Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Testing Methods |
| title_short | Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Testing Methods |
| title_sort | small to medium scale sensory evaluation of horticultural crops sensory testing methods |
| url | https://journals.flvc.org/edis/article/view/122072 |
| work_keys_str_mv | AT seanmichaelcampbell smalltomediumscalesensoryevaluationofhorticulturalcropssensorytestingmethods AT charlesasims smalltomediumscalesensoryevaluationofhorticulturalcropssensorytestingmethods |