Effect of Education Based on the Theory of Planned Behavior on the Use of Fast Foods in Students of Girls' Vocational Schools
Aims: Change of nutritional style of students and their progress toward fast food consumption is one of the health problems in today's world. The aim of this study was to investigate the effect of education based on the theory of planned behavior on the decrease of fast food consumption in the...
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| Format: | Article |
| Language: | English |
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Hamadan University of Medical Sciences
2019-09-01
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| Series: | Journal of Education and Community Health |
| Subjects: | |
| Online Access: | http://jech.umsha.ac.ir/article-1-757-en.pdf |
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| author | Sahar Shaikh-Ahmadi Seyedeh Afshin Bahmani Parvaneh Teymouri Fardin Gheibi |
| author_facet | Sahar Shaikh-Ahmadi Seyedeh Afshin Bahmani Parvaneh Teymouri Fardin Gheibi |
| author_sort | Sahar Shaikh-Ahmadi Seyedeh |
| collection | DOAJ |
| description | Aims: Change of nutritional style of students and their progress toward fast food consumption is one of the health problems in today's world. The aim of this study was to investigate the effect of education based on the theory of planned behavior on the decrease of fast food consumption in the students of girls' vocational schools in Sanandaj city, Iran.
Material & Methods: This semi-experimental study with pre-test and post-test design and control group, was carried out between 160 students from girls' vocational schools of Sanandaj city. The subjects were selected by the random cluster sampling method and were classified into the two groups of control and intervention (N=80). The research tool was a researcher-made questionnaire consisting of two parts of demographic information and the structures of planned behavior theory. The educational methods for the intervention group were lecture, question and answer, video play, and use of books and brochures which was implemented in the 3 one-hour sessions. Data were analyzed using SPSS 18 software through Chi-square and independent T-test.
Findings: After the intervention, the mean of all studied structures in the intervention group was significantly higher than the control group (p<0.05).
Conclusion: The educational program based on the theory of planned behavior is effective in the reduction of fast food consumption in the students of girls' vocational schools in Sanandaj city. |
| format | Article |
| id | doaj-art-126d8dbf34d7485cacccf5e220bd6d53 |
| institution | OA Journals |
| issn | 2383-2312 2383-2312 |
| language | English |
| publishDate | 2019-09-01 |
| publisher | Hamadan University of Medical Sciences |
| record_format | Article |
| series | Journal of Education and Community Health |
| spelling | doaj-art-126d8dbf34d7485cacccf5e220bd6d532025-08-20T01:51:03ZengHamadan University of Medical SciencesJournal of Education and Community Health2383-23122383-23122019-09-016315315910.29252/jech.6.3.153Effect of Education Based on the Theory of Planned Behavior on the Use of Fast Foods in Students of Girls' Vocational SchoolsSahar Shaikh-Ahmadi Seyedeh0Afshin Bahmani1 Parvaneh Teymouri2 Fardin Gheibi3Department of Public Health, School of Health, Kurdistan University of Medical Sciences, Sanandaj, Iran.Department of Public Health, School of Health, Kurdistan University of Medical Sciences, Sanandaj, Iran.Department of Public Health, School of Health, Kurdistan University of Medical Sciences, Sanandaj, Iran.Department of Public Health, School of Health, Kurdistan University of Medical Sciences, Sanandaj, Iran.Aims: Change of nutritional style of students and their progress toward fast food consumption is one of the health problems in today's world. The aim of this study was to investigate the effect of education based on the theory of planned behavior on the decrease of fast food consumption in the students of girls' vocational schools in Sanandaj city, Iran. Material & Methods: This semi-experimental study with pre-test and post-test design and control group, was carried out between 160 students from girls' vocational schools of Sanandaj city. The subjects were selected by the random cluster sampling method and were classified into the two groups of control and intervention (N=80). The research tool was a researcher-made questionnaire consisting of two parts of demographic information and the structures of planned behavior theory. The educational methods for the intervention group were lecture, question and answer, video play, and use of books and brochures which was implemented in the 3 one-hour sessions. Data were analyzed using SPSS 18 software through Chi-square and independent T-test. Findings: After the intervention, the mean of all studied structures in the intervention group was significantly higher than the control group (p<0.05). Conclusion: The educational program based on the theory of planned behavior is effective in the reduction of fast food consumption in the students of girls' vocational schools in Sanandaj city.http://jech.umsha.ac.ir/article-1-757-en.pdfeducationtheory of planned behaviorfast foodstudent |
| spellingShingle | Sahar Shaikh-Ahmadi Seyedeh Afshin Bahmani Parvaneh Teymouri Fardin Gheibi Effect of Education Based on the Theory of Planned Behavior on the Use of Fast Foods in Students of Girls' Vocational Schools Journal of Education and Community Health education theory of planned behavior fast food student |
| title | Effect of Education Based on the Theory of Planned Behavior on the Use of Fast Foods in Students of Girls' Vocational Schools |
| title_full | Effect of Education Based on the Theory of Planned Behavior on the Use of Fast Foods in Students of Girls' Vocational Schools |
| title_fullStr | Effect of Education Based on the Theory of Planned Behavior on the Use of Fast Foods in Students of Girls' Vocational Schools |
| title_full_unstemmed | Effect of Education Based on the Theory of Planned Behavior on the Use of Fast Foods in Students of Girls' Vocational Schools |
| title_short | Effect of Education Based on the Theory of Planned Behavior on the Use of Fast Foods in Students of Girls' Vocational Schools |
| title_sort | effect of education based on the theory of planned behavior on the use of fast foods in students of girls vocational schools |
| topic | education theory of planned behavior fast food student |
| url | http://jech.umsha.ac.ir/article-1-757-en.pdf |
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