APA (7th ed.) Citation

Abreu, D. J. M. d., Lorenço, M. S., Machado, G. G. L., Silva, J. M., Azevedo, E. C. d., & Carvalho, E. E. N. Influence of Drying Methods on the Post-Harvest Quality of Coffee: Effects on Physicochemical, Sensory, and Microbiological Composition. MDPI AG.

Chicago Style (17th ed.) Citation

Abreu, Danilo José Machado de, Mário Sérgio Lorenço, Gilson Gustavo Lucinda Machado, Joana Moratto Silva, Estela Corrêa de Azevedo, and Elisângela Elena Nunes Carvalho. Influence of Drying Methods on the Post-Harvest Quality of Coffee: Effects on Physicochemical, Sensory, and Microbiological Composition. MDPI AG.

MLA (9th ed.) Citation

Abreu, Danilo José Machado de, et al. Influence of Drying Methods on the Post-Harvest Quality of Coffee: Effects on Physicochemical, Sensory, and Microbiological Composition. MDPI AG.