Effects of molasses on the quality, aerobic stability, and ruminal degradation characteristics of mixed ensilage of seed-used zucchini peel residue and corn stalk

Effects of molasses on the quality, aerobic stability, and ruminal degradation characteristics of mixed ensilage of seed-used zucchini peel residue and corn stalk

BackgroundThe objective of this study was to determine the optimal level of molasses required for ensiling the seed-used zucchini peel residue and corn stalks mixtures, using a 2:1 ratio of seed-used zucchini peel residue to corn stalks. The experiment included a control group (CON, with no molasses...

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Bibliographic Details
Main Authors: Tengyu Wang, Zuoxing Huang, Ning Zhang, Kashaf Kareem, Xinwen Sun, Cuiling Shang, Dengke Hua, Xinfeng Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-03-01
Series:Frontiers in Sustainable Food Systems
Subjects:
seed-used zucchini peel residue
corn stalk
molasses
aerobic stability
ruminal degradation characteristics
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1560403/full
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