A, A. A., A, Y. T., & A, A. A. Kinetics of Texture and Colour Changes in Chicken Sausage during Superheated Steam Cooking. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationA, Abdulhameed Asmaa, Yang Tajul A, and Abdulkarim A. A. Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationA, Abdulhameed Asmaa, et al. Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.