Desert locust (Schistocerca gregaria) flour as an emerging functional ingredient for baking flavorful and nutritious whole wheat bread

Desert locust (Schistocerca gregaria) flour as an emerging functional ingredient for baking flavorful and nutritious whole wheat bread

Increasing interest in consuming insects is accelerating the expansion of the fortified snacks market. However, there is limited knowledge of the drivers of consumers to appreciate the role of desert locust [DL] Schistocerca gregaria Forskål as emerging functional ingredient for use in the food indu...

Full description

Saved in:
Bibliographic Details
Main Authors: Chrysantus M. Tanga, Antonny M. Nzomo, Paul N. Ndegwa, Sunday Ekesi, Fathiya M. Khamis, Komivi S. Akutse, George Ong'amo, Brian O. Ochieng, Margaret Kababu, Dennis Beesigamukama, Shaphan Y. Chia, J․Ghemoh Changeh, Sevgan Subramanian, Thomas Dubois, Segenet Kelemu
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Locust rearing
Processed locust powder
Functional ingredients
Wheat bread fortification
Aroma compounds
Food security
Online Access:http://www.sciencedirect.com/science/article/pii/S277250222500112X
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items