The use of non-traditional plant raw materials for the recipe composition of chips
The production of multicomponent chips is currently relevant, since the combination in the formulation of various plant ingredients rich in physiologically active substances can ensure that the finished product contains a complex of functional components. The article investigates the possibility of...
Saved in:
| Main Authors: | O. V. Perfilova, K. V. Bryksina, Z. Y. Rodina |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2023-12-01
|
| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/682 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Research of the antioxidants content in plant raw materials – ingredients for polycomponent functional chips
by: O. V. Perfilova, et al.
Published: (2024-01-01) -
Development of a recipe for dessert bread with the taro tuber powder
by: E. O. Melnikova, et al.
Published: (2025-04-01) -
Formulating functional drinks using natural colors
by: T. V. Yakovleva, et al.
Published: (2021-08-01) -
Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies
by: Zahida Naseem, et al.
Published: (2024-10-01) -
Fermented Milk Beverages Fortified with Soy Protein
by: Ekaterina S. Statsenko, et al.
Published: (2021-12-01)