Health Information Provided by Retail Health Food Outlets
Alternative health practices have become increasingly popular in recent years. Many patients visit specific complementary practitioners, while others attempt to educate themselves, trusting advice from employees at local health food stores or the Internet. Thirty-two retail health food stores were s...
Saved in:
Main Authors: | Jaclyn Calder, Robert Issenman, Ruth Cawdron |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2000-01-01
|
Series: | Canadian Journal of Gastroenterology |
Online Access: | http://dx.doi.org/10.1155/2000/878212 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Silt deposition in Sandbar Area of Modaomen Outlet and Outlet Improvement
by: HE Wei, et al.
Published: (2005-01-01) -
Halal Food on Airplanes in Indonesia: Does it Provide Optimal Information?
by: Annalisa Yahanan, et al.
Published: (2024-12-01) -
Public health implications of multidrugresistant and methicillinresistant Staphylococcus aureus in retail oysters
by: Rahma Mohammed, et al.
Published: (2025-02-01) -
Low Prevalence of Helicobacter Pylori Infection in Canadian Children: A Cross-Sectional Analysis
by: Idit Segal, et al.
Published: (2008-01-01) -
Contamination of Japanese Retail Foods With Enterotoxigenic Clostridium Perfringens Spores
by: Takahiro Ohnishi, et al.
Published: (2025-01-01)