Evolutionary systems biology of amino acid biosynthetic cost in yeast.
Every protein has a biosynthetic cost to the cell based on the synthesis of its constituent amino acids. In order to optimise growth and reproduction, natural selection is expected, where possible, to favour the use of proteins whose constituents are cheaper to produce, as reduced biosynthetic cost...
Saved in:
| Main Authors: | Michael D Barton, Daniela Delneri, Stephen G Oliver, Magnus Rattray, Casey M Bergman |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2010-08-01
|
| Series: | PLoS ONE |
| Online Access: | https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0011935&type=printable |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
An Emergent Biosynthetic Pathway to Essential Amino Acids by Metabolic Metathesis
by: Julie Rivollier, et al.
Published: (2025-05-01) -
Several endocannabinoids and amino acids may be biosynthetically converted to catecholamines in vivo
by: Paul J. Fitzgerald
Published: (2025-07-01) -
Decoding and reprogramming of the biosynthetic networks of mushroom-derived bioactive type II ganoderic acids in yeast
by: Qin Wang, et al.
Published: (2025-07-01) -
Compartmentalization of heme biosynthetic pathways into yeast mitochondria enhances heme production
by: Jae Yoon Won, et al.
Published: (2025-05-01) -
Assessing the evolutionary impact of amino acid mutations in the human genome.
by: Adam R Boyko, et al.
Published: (2008-05-01)