Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary
Abstract This article explores the ways in which socio-economic transformations are unfolding within small-scale farm-to-table supply chains in the alternative food networks of Hungary, driven by underutilised crops (UCs) in the post-COVID-19 pandemic context. Through an in-depth ethnographic study,...
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| Format: | Article |
| Language: | English |
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SpringerOpen
2025-07-01
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| Series: | Agricultural and Food Economics |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40100-025-00376-4 |
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