Yıkmış, S., & Tuğgüm, S. Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationYıkmış, Seydi, and Sergen Tuğgüm. Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage. Hasan Eleroğlu.
MLA (9th ed.) CitationYıkmış, Seydi, and Sergen Tuğgüm. Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage. Hasan Eleroğlu.
Warning: These citations may not always be 100% accurate.