Effect of Modified Pre-Milking Sanitizing Approaches on Raw Milk Quality Obtained from the Dairy Farmers of Tawau Area, Sabah
The aim of the study was to investigate the raw milk hygiene and quality among the small holder dairy farmers in Tawau area. A total of 216 samples were collected from the respective dairy farmers and milk collecting centre located at Mile 15, Tawau. Preliminary results indicated that the quality of...
Saved in:
| Main Authors: | Sim Kheng Yuen, Mohammad Raisul Alam |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2016-01-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/403 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Tolerance of foodborne Acinetobacter spp. to sanitizer agents
by: Luana Monteiro Fernandes, et al.
Published: (2022-12-01) -
The use of sanitation products in milk and cheese production
by: Samir Kalit, et al.
Published: (2001-06-01) -
THE MICROBIOLOGICAL QUALITY OF RAW MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED
by: Victoria Codău (Furcea), et al.
Published: (2024-08-01) -
Presence of inhibitory substances in raw milk in the area of Montenegro
by: Nikoleta Nikolić, et al.
Published: (2011-06-01) -
Aflatoxin M1 in raw milk in the region of Vojvodina
by: Miroslava Polovinski Horvatović, et al.
Published: (2016-07-01)