Development and Characterization of Soy Protein Isolate/Xylose Film
This paper used different concentrations of xylose as a cross-linker to initiate the Maillard reaction with the soy protein isolate matrix. The mechanical performance and moisture resistance of the soy protein isolate film were enhanced. Measuring the specific wavelength absorbance, free amino group...
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| Format: | Article |
| Language: | English |
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Wiley
2024-01-01
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| Series: | International Journal of Polymer Science |
| Online Access: | http://dx.doi.org/10.1155/2024/1673547 |
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| _version_ | 1832568823094444032 |
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| author | Mingqiao Chen Qinghua Yuan Zhidan Lin |
| author_facet | Mingqiao Chen Qinghua Yuan Zhidan Lin |
| author_sort | Mingqiao Chen |
| collection | DOAJ |
| description | This paper used different concentrations of xylose as a cross-linker to initiate the Maillard reaction with the soy protein isolate matrix. The mechanical performance and moisture resistance of the soy protein isolate film were enhanced. Measuring the specific wavelength absorbance, free amino group concentration, and fluorescence spectrum of the cross-linked result revealed the alteration of the soy protein isolate. Simultaneously, composite films made by crosslinking soy protein isolate with xylose were thoroughly investigated. Mechanical properties, contact angle measurement, water vapour transmission rate, optical properties, and thermal performance were used to determine the film’s fundamental properties, and the interaction relationship between soy protein isolate, xylose, and glycerol was studied using infrared spectroscopy. The study found that the modified SPI film outperformed the unmodified film, particularly when the xylose content was 20%. The tensile strength reached 6.26 MPa, and the water vapour permeability was reduced to 5.45×10−8 g·mm/m2·s·Pa. It also exhibited excellent UV resistance and good thermal stability. |
| format | Article |
| id | doaj-art-11ca7eca066f4687ad893eee6687ad75 |
| institution | Kabale University |
| issn | 1687-9430 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Polymer Science |
| spelling | doaj-art-11ca7eca066f4687ad893eee6687ad752025-02-03T00:22:16ZengWileyInternational Journal of Polymer Science1687-94302024-01-01202410.1155/2024/1673547Development and Characterization of Soy Protein Isolate/Xylose FilmMingqiao Chen0Qinghua Yuan1Zhidan Lin2Institute of Advanced Wear & Corrosion Resistant and Functional MaterialsCrops Research InstituteInstitute of Advanced Wear & Corrosion Resistant and Functional MaterialsThis paper used different concentrations of xylose as a cross-linker to initiate the Maillard reaction with the soy protein isolate matrix. The mechanical performance and moisture resistance of the soy protein isolate film were enhanced. Measuring the specific wavelength absorbance, free amino group concentration, and fluorescence spectrum of the cross-linked result revealed the alteration of the soy protein isolate. Simultaneously, composite films made by crosslinking soy protein isolate with xylose were thoroughly investigated. Mechanical properties, contact angle measurement, water vapour transmission rate, optical properties, and thermal performance were used to determine the film’s fundamental properties, and the interaction relationship between soy protein isolate, xylose, and glycerol was studied using infrared spectroscopy. The study found that the modified SPI film outperformed the unmodified film, particularly when the xylose content was 20%. The tensile strength reached 6.26 MPa, and the water vapour permeability was reduced to 5.45×10−8 g·mm/m2·s·Pa. It also exhibited excellent UV resistance and good thermal stability.http://dx.doi.org/10.1155/2024/1673547 |
| spellingShingle | Mingqiao Chen Qinghua Yuan Zhidan Lin Development and Characterization of Soy Protein Isolate/Xylose Film International Journal of Polymer Science |
| title | Development and Characterization of Soy Protein Isolate/Xylose Film |
| title_full | Development and Characterization of Soy Protein Isolate/Xylose Film |
| title_fullStr | Development and Characterization of Soy Protein Isolate/Xylose Film |
| title_full_unstemmed | Development and Characterization of Soy Protein Isolate/Xylose Film |
| title_short | Development and Characterization of Soy Protein Isolate/Xylose Film |
| title_sort | development and characterization of soy protein isolate xylose film |
| url | http://dx.doi.org/10.1155/2024/1673547 |
| work_keys_str_mv | AT mingqiaochen developmentandcharacterizationofsoyproteinisolatexylosefilm AT qinghuayuan developmentandcharacterizationofsoyproteinisolatexylosefilm AT zhidanlin developmentandcharacterizationofsoyproteinisolatexylosefilm |